Hojicha Powder 30g · The NODOKA

 We roast the rare first-grade tea leaves grown naturally to bring out their gentle aroma. Usually, bancha tea leaves harvested in the fall are used for making hojicha. In addition to pyrazine, which is an aromatic component, it is high in vitamin C and theanine. It also contains little caffeine, so it can be enjoyed by everyone, from children to the elderly.